I love lentils, they are just so good! You can use them for so many different things too! But today I’m going to share my recipe for lentil and carrot patties. You can also make them smaller and round so they’ll be balls instead 😉 serve them as a burger, with potatoes, rice, a salad and any sauce you like. These ones are vegan, gluten-free and easy to make!
I have started a new routine, a ginger shot every morning! Since it’s a very great way to start your day and it has a lot of health benefits, like a lot of vitamins, boosting your immune system and also speed up your metabolism, so I’m going to share my recipe.
I’m not a big dessert person and I like savory more than sweet. I rather eat food than cake but sometimes I do want something sweet and chocolate is my favorite sweet thing. So here is a recipe for easy to make vegan chocolate balls.
Autumn is slowly coming with all its charm of colored leafs and dark evenings. It’s getting colder, it’s raining a lot more and for me that means soup season! I love a good hot soup on a dark, rainy night.
Spinach soup is one of my favorite soups. You can do it in a lot of different ways, eat it warm or cold and it’s full of great nutrients and gives you an energy boost. Simple, healthy and great taste! And of course it’s vegan. It doesn’t take very long to make it, usually around 20-30 min so it’s perfect for the days when you are a bit stressed out. The kids love it too! Continue reading Spinach soup
Here comes my first blogpost recipe!! Always when I look for recipes or inspiration about food there is a lot of text and a full story to read before you get to the actual food so I’m not going to do the same. Here is a complete vegan dish that tastes so good it was hard to stop eating 🙂 I did this one for four people and it could probably have feed five to be honest.
Looks like a lot of ingredients but most of them are spices 🙂